Latest Recipes

Currently cooking

Here are the most popular recipes.

View all recipes

healthy foods

healthy foods recipes with full instructions

Veggie Steamed Bao Buns Under 200 Calories Each

June 28, 2026

Medium
PT20M
30 min
1 hr 30 min
8 bao buns
A bowl of light spumoni nice cream with cherry, pistachio, and chocolate swirls

Light Spumoni Nice Cream Under 160 Calories

June 27, 2026

We’ve all had those desserts that sit like a brick in your stomach. This Light Spumoni Nice Cream Under 160 Calories is the complete opposite. No food fog, no crash—just a bright, sharp snap of flavor that leaves you energized. The first bite hits with a cold, silky smoothness that melts on your tongue. Then comes the crunch of pistachio butter, followed by a tart pop from frozen cherries. It’s fuel that actually tastes like a treat. I chose this over a heavy slice of cake because I want to feel light, not lethargic. The banana base gives natural sweetness … Find out more
Lighter pecan pie bars on a serving plate

Lighter Pecan Pie Bars Under 230 Calories Each

June 27, 2026

Let’s bust a myth right now: light food doesn’t have to taste like cardboard soaked in regret. We’ve all had those heavy, syrupy pecan pie bars that land in your stomach like a brick and send you straight into a three-hour food coma. This is the opposite. These Lighter Pecan Pie Bars clock in under 230 calories each, but they don’t apologize for being bold. The crust snaps with a crisp oat‑flour crunch, the filling is sharp with maple and vanilla, and the pecans bring that buttery, toasted bite you crave. I chose this over the traditional slab of sugar … Find out more

Editor’s choice

A selection of my favorite recipes

Classic Char Siu Bao the Whole Family Craves

Main dish

Medium

12 bao

The turkey drippings had solidified into orange grease on the stovetop, and my uncle’s new girlfriend was crying in the bathroom because the stuffing caught fire. Classic Char Siu Bao saved Christmas 2019. I had abandoned the oven entirely after the third pie collapsed—smoke still hanging in the air—set up a bamboo steamer on the counter next to the coffee maker, and started folding pork into dough while my sister tried to scrape carbonized breadcrumbs off the Pyrex. Steam billowed up and fogged my glasses—that sharp, yeasty punch of proofing dough mixing with the sticky-sweet scent of char siu glaze. … Find out more

Fluffy steamed char siu bao buns on a bamboo steamer

Meet Chef greeny

Chef greeny is the heart and soul of Recipes Green! With a passion for healthy, sustainable cooking, he’s here to inspire you to make delicious meals that nourish both your body and the planet. Always equipped with his trusty spoon and a friendly smile, Chef Greenie’s recipes are simple, flavorful, and designed to bring joy to your kitchen.