Let’s bust a myth right now: ‘light’ food does not have to taste like cardboard. We’ve all had those heavy meals that leave you dragging for hours. This isn’t that. Passover Charoset, in all its forms, is about flavor with a capital F. Think crisp apple snap, earthy walnut crunch, and the sharp bite of cinnamon. It’s fuel that wakes you up, not slows you down. I chose these three interpretations—classic Ashkenazi, sweet Sephardic, and a modern avocado-mango twist—because they’re gluten-free, naturally sweet, and pack a punch. For more on balancing sweetness without the slump, check out this take on … Find out more