We’ve all had those lunches that make you want to nap for three hours. This isn’t that. These baked julienne veggie fries are the anti–food coma. They bring crunch, color, and a sharp little kick of paprika. I used to think ‘light’ meant bland, watery, and sad. Then I realized the trick is texture. The snap of a carrot strip. The bright edge of zucchini. Cornstarch gives them a genuine crispy coat without deep-frying. Under 160 calories? That’s fuel, not deprivation. No heavy grease, no sluggishness—just a fast, satisfying bite. If you’re bored with sad salads, try these instead. They … Find out more