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Classic Deviled Eggs Halloween Decorations

July 30, 2026

Easy
PT12M
15 min
27 min
12 deviled eggs
A large wooden board filled with vegan Halloween-themed snacks including black olive spiders, pumpkin-shaped cheese, and green hummus

Vegan Halloween Charcuterie Board for 12

July 30, 2026

The rain slammed against the windowsill while I tried to build a vegan Halloween charcuterie board inside my cousin’s Brooklyn galley kitchen — a space not built for two people, let alone seven adults in costume. The oven had died that morning with a pop and the acrid smell of scorched wiring, and I stood there balancing a cutting board on a radiator, wondering… how was I going to feed twelve hungry guests without a single working burner? That night in 2019 taught me that the best party spreads are built, not cooked. You chop. You win. This board carries … Find out more
Elegant persimmon and walnut salad on a plate with arugula and champagne vinaigrette

Quick Persimmon and Walnut Salad 150 Cal

July 30, 2026

It’s 5:47 PM. You’re starving. The fridge has a bag of arugula and one piece of fruit you bought because it looked pretty. Don’t order takeout. Don’t reach for the cereal. This persimmon and walnut salad is the only thing between you and a $40 delivery bill you’ll regret. Chop the persimmon. Toast the walnuts. Whisk the dressing. Toss. Eat. Done. Six minutes. One bowl. If you’ve ever thought a watermelon mint salad under 90 calories each saved your Tuesday, this one will too. No stove. No oven. No sink full of dishes. Just a cutting board, a bowl, and … Find out more

Editor’s choice

A selection of my favorite recipes

Classic Butternut Squash Bisque Under 160 Cal

Main dish

Easy

4 servings

If you aren’t serving this Classic Butternut Squash Bisque Under 160 Cal with a piece of bread that’s been ripped by hand—not sliced with a knife—you’re doing it wrong. Straight up. The smell hits you first. That nutty, sweet steam that fogs up your glasses the second you lift the lid off the pot. It reminds me of my Aunt Marie, who always wore that moth-eaten cardigan and who would burn the garlic on purpose, claiming it gave the soup ‘character.’ The kitchen gets loud. Kids arguing over who gets the heel of the bread. The dog scratching at the … Find out more

A bowl of creamy butternut squash bisque with a swirl of cream and nutmeg garnish

Meet Chef greeny

Chef greeny is the heart and soul of Recipes Green! With a passion for healthy, sustainable cooking, he’s here to inspire you to make delicious meals that nourish both your body and the planet. Always equipped with his trusty spoon and a friendly smile, Chef Greenie’s recipes are simple, flavorful, and designed to bring joy to your kitchen.