Classic Apple Crisp – Cozy Fall Dessert

If you aren’t scooping this while the oatmeal topping is still making aggressive crackling noises against the Pyrex, you’re doing it wrong. I’m not talking about some polite little tart with a lattice top and a dusting of powdered sugar. I’m talking about Classic Apple Crisp—the kind that comes out of the oven smelling like browned butter, cinnamon, and the slightly scorched edges where the filling bubbled over and cemented itself to the dish. Uncle Ray used to hover by the stove in his untucked flannel, stealing the burnt crisp bits before anyone could sit down, and nobody stopped him … Find out more