Can I make these without gelatin?

Yes! You can substitute gelatin with agar powder (use 1 teaspoon) or simply omit it for a softer, mousse-like texture. The cups will be less firm but equally delicious.

How far in advance can I prepare these cups?

The cheesecake base can be made up to 3 days ahead, but add the crunch topping within 4-6 hours of serving to maintain optimal texture and prevent sogginess.

What's the best type of cream cheese to use?

Full-fat, brick-style cream cheese (not whipped or reduced-fat) works best. Brands like Philadelphia provide the smoothest texture. Always use room temperature cream cheese to avoid lumps.

Can I use frozen strawberries instead of fresh?

Fresh strawberries are preferred for texture, but you can use frozen strawberries that have been thawed and drained. Pat them dry with paper towels to remove excess moisture.

Why is my cheesecake mixture lumpy?

Lumpy texture usually results from cold cream cheese or adding hot gelatin too quickly. Always use room temperature ingredients and let gelatin cool before mixing.

Ultimate Strawberry Crunch Cheesecake Cup: 5 Secrets To Perfect No-Bake Dessert Bliss %

Ingredients

Scale

16 oz cream cheese, room temperature
1 cup heavy whipping cream
3/4 cup granulated sugar
1 packet unflavored gelatin
1/4 cup warm water
2 teaspoons vanilla extract
1/4 cup fresh lemon juice
Pinch of salt
2 cups fresh strawberries, diced
1 1/2 cups vanilla wafer cookies, crushed
1/4 cup unsalted butter, melted
2 tablespoons strawberry gelatin powder
2 tablespoons granulated sugar

Instructions

Bloom gelatin in warm water for 5 minutes, then dissolve
Beat cream cheese until smooth and fluffy
Add sugar, gelatin mixture, vanilla, lemon juice, and salt
Whip cream to stiff peaks and fold into mixture
Combine cookie crumbs, butter, gelatin powder, and sugar for topping
Layer cheesecake mixture and strawberries in cups
Top with crunch mixture and refrigerate 4+ hours

Notes

Can be made 3 days ahead. Add crunch topping within 6 hours of serving for best texture. Multiple dietary variations available.

Author: chefgreeny
Prep Time: PT45M
Cook Time: PT0M
Category: Desserts
Method: No-Bake
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 cup
Calories: 385
Sugar: 28g
Sodium: 280mg
Fat: 26g
Saturated Fat: 16g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 2g
Protein: 6g
Cholesterol: 85mg

Keywords: strawberry crunch cheesecake, no-bake dessert, individual desserts, summer treats, party desserts, cheesecake cups, strawberry dessert